A project to establish tree-survival signatures for water stress in orchards is one of only five nationally to receive funding in round two of the Future Drought Fund (FDF) Long-term Trials of Drought Resilient Farming Practices Program.
Through extensive research, the Victoria Drought Resilience Adoption & Innovation Hub (Vic Hub) project will develop guidelines and tools to help Australia’s $16.3 billion horticulture industry better manage drought conditions.
Round two of this program aims to support a broader range of agricultural industries, including horticulture crops, cereal, other broadacre crops and livestock, and has awarded $39,680,949 to the five successful applicants.
Dr Sara Hely, director of the Vic Hub, said the $7.8 million project, in effect from 2029-2030, will focus on monitoring orchards for productivity impacts under different water-stress scenarios in almond, pear and summer-fruit tree crops.
“FDF received over 100 applications nationally for this highly competitive round," Dr Hely said.
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"To be selected as one of only five highlights the importance of this project for Victorian horticulture and underscores the Vic Hub’s role in drought-preparedness and drought-resilience research.”
Led by The University of Melbourne, the project brings together three other Vic Hub partners - Federation University as the digital platforms innovations lead; Agriculture Victoria; and the Mallee Regional Innovation Centre (MRIC) as the North West irrigated horticulture node lead, with the latter two also facilitating direct peak body and grower engagement.
MRIC chief executive officer Rebecca Wells said the critical work would be done hand-in-hand with industry, providing growers with key information for future decision making when faced with drought.
“When we think about the future of horticulture and the many possibilities for how it could look, considering changes to climate, policy, market and more, there is likely to be new knowledge required in terms of how crops are managed and handled, particularly in relation to drought,” Ms Wells said.
“This project may be able to give industry some assurance around measures or steps that can be taken under those conditions.
“The centre is looking forward to working with researchers at The University of Melbourne, Federation University, and particularly with Agriculture Victoria to connect industry to the research.”
Dr Hely said Australian growers facing drought are looking for better ways to make decisions.
“The FDF is backing grant recipients to test new farming approaches designed to strengthen drought resilience," Dr Hely said.
"By generating solid evidence, we can give growers the knowledge and confidence to try these practices on their own farms.
“I could not be prouder – this is a huge achievement for our hub.
"This funding recognises the strength of our collaborative approach and our commitment to delivering real outcomes for farmers and the horticulture industry.”
For more information about the Vic Hub’s work visit https://vicdroughthub.org.au/, and keep up to date with their latest work by signing up for the Vic Hub newsletter.
